Day 66 Food Day 3 Tacos

One of the things that is so great about tacos you can make them as complicated as you need to (notice a trend). The options of basic tacos start with hard shell vs soft shell. Then you have what you put in them. What kind of protein, cheese, veggies, sauces, also help to define the taste profile you are searching for.

The thing that separates tacos from some other forms of basic food is that it is so popular that it has tied into other foods. Nachos for example have become a modified version of tacos. Which further explains that tacos have become the base of something so much greater. It is no longer just the ingredients involved but becomes the way in which those tools are manipulated.

For how that relates to me, it should be obvious that it’s not just character traits that make me who I am. Rather it is what I do with those traits, those ingredients that make me who I am. Is my exterior a hard stable shell or is it a more malleable shell? There are times when you are stripped down to the barest ingredients and times when you add a lot of filler and flavor.

When it comes down to it, are you just a label of traits or are you more? 

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